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Diapering, sleeping, food preparation and play area are
separate. |
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Clearly written sanitation procedures are specific to each
area. |
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Instructions are posted on proper diapering and food
storage/preparation procedures.
|
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Staff receive training on health and safety issues.
|
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Infant’s and toddler’s toys are wash and disinfected
regularly. |
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A
sick child policy is in place.
|
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Adults regularly conduct safety checks of all area inside
and out for potential safety hazards.
|
 |
Staff maintain children’s personal grooming standards
(e.g., hand washing).
|
 |
Infants are put to sleep on their backs.
|
 |
Staff is equipped with appropriate first aid material.
Staff members know basic first aid techniques (e.g., CPR). |