Diapering, sleeping, food preparation and play area are separate.

Clearly written sanitation procedures are specific to each area.

Instructions are posted on proper diapering and food storage/preparation procedures.

Staff receive training on health and safety issues.

Infant’s and toddler’s toys are wash and disinfected regularly.

A sick child policy is in place.

Adults regularly conduct safety checks of all area inside and out for potential safety hazards.

Staff maintain children’s personal grooming standards (e.g., hand washing).

Infants are put to sleep on their backs.

Staff is equipped with appropriate first aid material. Staff members know basic first aid techniques (e.g., CPR).